Charcuterie is the ancient French art of creating terrine, sausage, rillettes and pâtés. Our products combine traditional French technique with the best Central Victorian produce guaranteeing a successful picnic, light supper or shared table. We’re happy to spend the time creating the produce so you can take the time to share it with friends and family.


The vision for Piper St Food Company is to make food that begs to be shared. Damian has always made terrines for family gatherings, like a day at the races or casual family lunches and continues a three-generation tradition of giving jars of rich creamy pâté as Christmas presents.

We want to continue these traditions and create food that can be packed for sunny picnics, create an elegant light supper or impress the socks off your friends as the perfect pre dinner snack. It’s food that brings people together and you should feel really good for sharing it.

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Saturday 27th AUGUST 10am - 2pm $250
This humble dish from the South of France is a perfect Winter meal. You will learn how to make sausages, confit & cure your own bacon. You will also get to take sausages and bacon home to start your own cassoulet. This class is full of tips, history, recipes, accompaniments, tradition and of course you get to have cassoulet for lunch with a glass of wine. Book online now or call 5422 3553
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5 days ago  ·  

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