Charcuterie is the ancient French art of creating terrine, sausage, rillettes and pâtés. Our products combine traditional French technique with the best Central Victorian produce guaranteeing a successful picnic, light supper or shared table. We’re happy to spend the time creating the produce so you can take the time to share it with friends and family.


The vision for Piper St Food Company is to make food that begs to be shared. Damian has always made terrines for family gatherings, like a day at the races or casual family lunches and continues a three-generation tradition of giving jars of rich creamy pâté as Christmas presents.

We want to continue these traditions and create food that can be packed for sunny picnics, create an elegant light supper or impress the socks off your friends as the perfect pre dinner snack. It’s food that brings people together and you should feel really good for sharing it.

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Join us this Saturday as Michael Nunn from Salt Kitchen Charcuterie and Damian demonstrate the finer points of curing. This class will give you all the skills and techniques to get you started at home. From Saucisson to Pastrami and the beautiful Italian Cotechino. Includes lunch and a bag full of Salt Kitchen goods. Class 10-2 $250 If you need accomodation Flop House Accommodation is offering discounts for any guests who do workshops in the region. It's win-win ... See MoreSee Less

6 days ago  ·  

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Looking forward to being back in the AGA shop - they do slow cooking so well ... See MoreSee Less

1 week ago  ·  

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Please join us for this wonderful Chef's Table dinner to celebrate Bastille Day. You can watch on as Damian prepares this sumptuous feast in front of you. Menu was written from Damian's favourite Jane Grigson books. $110/person ph 5422 3553 6.30pm-9.30pm
All classes for 2016 are now online
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3 weeks ago  ·  

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