Charcuterie is the ancient French art of creating terrine, sausage, rillettes and pâtés. Our products combine traditional French technique with the best Central Victorian produce guaranteeing a successful picnic, light supper or shared table. We’re happy to spend the time creating the produce so you can take the time to share it with friends and family.


The vision for Piper St Food Company is to make food that begs to be shared. Damian has always made terrines for family gatherings, like a day at the races or casual family lunches and continues a three-generation tradition of giving jars of rich creamy pâté as Christmas presents.

We want to continue these traditions and create food that can be packed for sunny picnics, create an elegant light supper or impress the socks off your friends as the perfect pre dinner snack. It’s food that brings people together and you should feel really good for sharing it.

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Monday 26th September - KIDS BURGER CLASS ages 8-16
Learn how to make a better burger
Make your own *mayonnaise *pickles *onion rings
Learn about cooking meat safely and creating the best burger
10.30-12.30 $55
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2 weeks ago  ·  

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This Saturday learn all the techniques to create beautiful bread everytime. Kneading, Shaping, Proofing & Baking. Learn the skill of low yeasted & natural ferments. A fascinating and rewarding masterclass. Sat 10th September 10am - 2pm $250 Includes lunch, recipes, market bag and lots of delicious fresh bread to take home. Bookings 54223553 or online
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4 weeks ago  ·  

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