Making a quick pickle from fresh, seasonal vegetables is a simple way to add brightness, colour and sparkle to your meals
Jars of pickles like these are perfect packed for a picnic or given as a gift with cheese or pork pies.
It's a good way to use up small amounts of left over vegetables and you don't need to make a huge batch every time - just make less pickling liquid to suit the amount of vegetables you have.
You can find the very basic recipe HERE
And you can watch Damian go through the process step - by- step
It really only takes minutes to make - I hope you give it a try.