Damian’s Posts

Spring Carnival Pro-biotic Breakfasts

Sure to give you energy and pro-biotic strength to last the whole carnival!

Available Mon 2nd – Sun 8th November from 8am – 12pm

Includes gluten free granola, poached fruits & natural yoghurt, mini asparagus quiche, raspberry water kefir (from The Fermentary) with ice, mint & lime plus tea or coffee

$20 per person

Group bookings welcome. Take-away available.


Harvest Festival

24th April – 3rd May

To see whats on offer and the full event program visit the official Harvest Festival website

Regional Producers Day at the Lakehouse

See all the region has to offer
Sunday 26 April 2015
10.30am – 3pm


Regional Victoria Living Expo

Regional Victoria Living Expo is on next weekend
May 1st – 3rd
Pork Pie Demo – 3 May @ 10.30-11am

For full details visit rdv.vic.gov.au

AGA Season & Sunday Roasts

The 4th Sunday of every month from May-August
Starting – Sunday 31st May
A 3 course lunch featuring Sidonia Hills preservative free natural prime beef
$75 per person

For full details view our AGA lunches page

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The classic Old School Sausage Making Workshop
Such a fun class full of hands on teaching and lots of different styles of sausages Including traditional French pork Toulouse - the ancient En Crepinette - the clever Duck Neck Sausage and - the posh Boudin Blanc
Spaces available Book on line
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18 hours ago  ·  

It’s FridayNightPizzaNight here
Looking forward to seeing our loyal locals again after a week off
Call 54223553 📞🍕📞🍕📞🍕
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6 days ago  ·  

We are back 😍👏🤗
We had THE loveliest break and we are so happy to be back It’s our 10th year at Piper St Food Co and we have a really exciting year planned (but more on this later)
Tomorrow is Friday which means Fish Pies🥧 more fresh quiches and @fridaynightpizzanight 👏👏Looking forward to seeing all of your lovely local faces again soon 😍🤓😁 @ Piper St Food Co
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7 days ago  ·  

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