Damian’s Posts

Spring Carnival Pro-biotic Breakfasts

Sure to give you energy and pro-biotic strength to last the whole carnival!

Available Mon 2nd – Sun 8th November from 8am – 12pm

Includes gluten free granola, poached fruits & natural yoghurt, mini asparagus quiche, raspberry water kefir (from The Fermentary) with ice, mint & lime plus tea or coffee

$20 per person

Group bookings welcome. Take-away available.

Kefir

Harvest Festival

24th April – 3rd May

To see whats on offer and the full event program visit the official Harvest Festival website

Regional Producers Day at the Lakehouse

See all the region has to offer
Sunday 26 April 2015
10.30am – 3pm

http://www.lakehouse.com.au/whats-on

Regional Victoria Living Expo

Regional Victoria Living Expo is on next weekend
May 1st – 3rd
Pork Pie Demo – 3 May @ 10.30-11am

For full details visit rdv.vic.gov.au

AGA Season & Sunday Roasts

The 4th Sunday of every month from May-August
Starting – Sunday 31st May
A 3 course lunch featuring Sidonia Hills preservative free natural prime beef
$75 per person

For full details view our AGA lunches page

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Social News

It was our pleasure to host Q1 today for our traditional Korean Masterclass Q1 is a classically trained chef working as the in house chef for the beautiful @kynetonoldrectory We’re keen to get him back for a couple more classes this year so please sign up to our email list because NEW CLASSES will be released next week and the email list finds out first ... See MoreSee Less

2 days ago  ·  

Happy Valentines Day! Today we had Damien from Piper St Food Co host a tradition pork pie cooking class in our showroom! It was the perfect kind of romance for the foodies at heart #realflamegeelong #porkpies @ Geelong, Victoria ... See MoreSee Less

3 days ago  ·  

Ooooh yay it’s FRIDAY NIGHT PIZZA NIGHT
Please call 54223553 to order yours early and avoid disappointment πŸ•πŸ•πŸ•
... See MoreSee Less

4 days ago  ·  

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