Autumn in Italy SOLD OUT
Saturday April 17
10am - 2pm
A pasta class but with so much more. This class will teach you skills and techniques and uses the seasons best produce for inspiration.
Recipes Featured :Hand cut egg pasta ravioli with pumpkin, brown butter and sage, Braised cotechino with white beans, Roasted Mushrooms , Chocolate & Hazelnut TorteClass includes recipes, lunch and take home goods.Cost: $200