Charcuterie Masterclass : Pâté, Terrines & Galantines

Pâté, Terrines & Galantines

A hands on class teaching you some wonderful skills and traditional recipes. Class includes Farmhouse Pâté, Galantine of quail, Terrine de Campagne and Pâté en Croûte, plus some demonstrations

Class includes recipes, lunch and take home goods.

Please note - occasionally recipes may change due to variations in seasonal produce