Wednesday, 28 August, 10am-12pm


Kitchen Essentials are a 2 hour demonstration class designed to teach you new skills, recipes and inspire you to cook & entertain

Braising Class Includes:Recipes and Tastings-Class features different techniques to help you develop layers of flavour and different braising recipes for meat, vegetables and fruit

Recipes Include: Braised Chicken, Chorizo & Peas, Braised Fennel & White Beans

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