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PORK PIES & PICCALILLI : PLOUGHMAN’S PLATTER
Sunday, 20 January, 10.30am-1.30pm

$165.00

Join Damian in his beautiful commercial kitchen for a fun, hands-on Traditional English Pork Pie–making class with all the trimmings. You’ll learn the secrets to this famous pie – including

the pastry, the spice mix and the delicious pickles and condiments that complement it, for the perfect ploughman’s platter.

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It was our pleasure to host Q1 today for our traditional Korean Masterclass Q1 is a classically trained chef working as the in house chef for the beautiful @kynetonoldrectory We’re keen to get him back for a couple more classes this year so please sign up to our email list because NEW CLASSES will be released next week and the email list finds out first ... See MoreSee Less

2 days ago  ·  

Happy Valentines Day! Today we had Damien from Piper St Food Co host a tradition pork pie cooking class in our showroom! It was the perfect kind of romance for the foodies at heart #realflamegeelong #porkpies @ Geelong, Victoria ... See MoreSee Less

3 days ago  ·  

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