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AUTUMN IN ITALY:
Saturday, 27 April,
10am-2pm

$185.00

A pasta class but with so much more-

Hand cut egg pasta with ragu, classic seasonal side dishes, a Tuscan bread & tomato ‘soup’ , plus quail & pancetta and finished off with the best tiramisu you’ll have tasted

Class includes: Hands on class, recipes, lunch with a glass of wine and take home pasta

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