Breads for Celebrations
Saturday, 11 November



Yeasted and Enriched breads are a wonderful part of Christmas Tradition

In this class you will try classic festive bread recipes from around the world including Brioche & Pannetone

You will also look at low yeasted fermenation, kneading, proofing & shaping

You will go home with skills, recipes, confidence & your baked products

Class includes lunch with a glass of wine

Only 1 left places available

SKU: Bread-11November
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