Products

cassoulet

Cassoulet Masterclass
Saturday, 17 August,
10am-2pm

$195.00

Learn all the skills to create this classic dish from scratch

Including Confit Duck, Toulouse Sausages, Curing Bacon and more

There are many different versions of this hearty meal – now you can create your own based on traditional skills, techniques and recipes

Class includes recipes, lunch and take home goods

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