Festive Baking Sweet & Savoury
Saturday, 1 December


Christmas is a wonderful time to make and share baked goods

This class will cover different aspects of baking including sweet and savoury pastries and yeasted breads

Class includes Fruit Mince Tarts, Panettone, Raisin & Hazelnut Fiselle and our Famous ‘Great Christmas Pie’

You will go home with skills, recipes, confidence & your baked products

Class includes lunch with a glass of wine and lots of take home goods

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