Christmas Baking Workshop
Saturday, 30 November


Christmas is a wonderful time to make and share baked goods

This hands on class will cover different aspects of baking including sweet and savoury pastries and yeasted breads

Including Fruit Mince Tarts, Fruit Fiselle, Galette des Rois (Almond Galette) and Prune Brioche

Class includes recipes, lunch with a glass of wine and lots of take home goods

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