French Christmas Charcuterie
Saturday, 24 November,


The French Christmas Charcuterie Class has been designed to give you all the skills to create a magnificent festive feast

Learn the techniques & traditional recipes to create your own festive French charcuterie

Class includes: Duck Live Parfait, Jambon Persille, Galantine of Chicken, Sauce Gribiche & Pickled Baby Beets

This is a hands on class with elements of demonstration. Class includes recipes, lunch with a glass of wine and take home products.


Out of stock


Product Description


Join Our Mailing List

Social News

Last #FRIDAYNIGHTPIZZANIGHT for 2018 Thank you It’s been so much fun Thanks to @animusdistillery for providing a brilliant space, cool drinks & easy tunes for our pizza night Tonight’s special is Mushroom Caramelised Onion Oregano & Fior Di Latte It’s a busy one so please call early 54223553 See next pic for 2019 dates @ Piper St Food Co ... See MoreSee Less

6 hours ago  ·  

Make your Christmas simple but still special... brochure and order forms online Kyneton Pick Up only Orders Close tomorrow 14th December ... See MoreSee Less

1 day ago  ·  

🎼It’s beginning to look a lot like ....🎄 ... See MoreSee Less

2 days ago  ·  

Follow us on Instagram