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French Christmas Charcuterie
Saturday, 24 November,
10am-2pm

$195.00

The French Christmas Charcuterie Class has been designed to give you all the skills to create a magnificent festive feast

Learn the techniques & traditional recipes to create your own festive French charcuterie

Class includes: Duck Live Parfait, Jambon Persille, Galantine of Chicken, Sauce Gribiche & Pickled Baby Beets

This is a hands on class with elements of demonstration. Class includes recipes, lunch with a glass of wine and take home products.

 

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