The French Christmas Charcuterie Class has been designed to give you all the skills to create a magnificent festive feast
Learn the techniques & traditional recipes to create your own festive French charcuterie
Class includes: Duck Live Parfait, Jambon Persille, Galantine of Chicken, Sauce Gribiche & Pickled Baby Beets
This is a hands on class with elements of demonstration. Class includes recipes, lunch with a glass of wine and take home products.
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