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Pate Parfait Duck Chicken

FULL DAY CHARCUTERIE MASTERCLASS: POULTRY
Saturday, 23 March, 10am-3.30pm

$295.00

FULL DAY WORKSHOP -POULTRY

The art of Charcuterie was born out of necessity – it was a way to preserve precious meat for the leaner months before refrigeration.  We will teach you the skills & techniques based on ancient recipes.

You will learn how to bone and break down a bird and then lots of different ways to prepare and preserve your poultry

Featured Recipes:  Galantine, Pate, Duck Neck Sausage and lots more

Class Includes:  Hands on and demonstrations, recipes, lunch served with regional wine and take home products

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It was our pleasure to host Q1 today for our traditional Korean Masterclass Q1 is a classically trained chef working as the in house chef for the beautiful @kynetonoldrectory We’re keen to get him back for a couple more classes this year so please sign up to our email list because NEW CLASSES will be released next week and the email list finds out first ... See MoreSee Less

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