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Pate Parfait Duck Chicken

FULL DAY CHARCUTERIE MASTERCLASS: POULTRY
Saturday, 23 March, 10am-3.30pm

$295.00

FULL DAY WORKSHOP -POULTRY

The art of Charcuterie was born out of necessity – it was a way to preserve precious meat for the leaner months before refrigeration.  We will teach you the skills & techniques based on ancient recipes.

You will learn how to bone and break down a bird and then lots of different ways to prepare and preserve your poultry

Featured Recipes:  Galantine, Pate, Duck Neck Sausage and lots more

Class Includes:  Hands on and demonstrations, recipes, lunch served with regional wine and take home products

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