Easter Baking Class Brioche


Saturday, 6 April, 10am-2pm


Easter is a wonderful time to bake, and home baked specialty breads make beautiful gifts

This class will show you aspects of yeasted breads including Hot Cross Buns

Class will feature : Hot Cross Buns, Panettone & Brioche

Class Includes:  A light lunch, Recipes and tastings throughout plus LOTS of take home goods


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