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ITALIAN WINTER COOKING
Saturday, 27 July,
10am-2pm

$185.00

A pasta class but with so much more-this class will be based on the recipes of Italy’s Alpine regions

Hand cut egg pasta, ox tail ragu, polenta, mushrooms, winter greens, gorgonzola … and perhaps a regional dessert

Class includes: Hands on class, recipes, a shared lunch with a glass of wine and take home goods

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