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sausages

OLD SCHOOL SAUSAGE MAKING WORKSHOP

Saturday, 4 May, 10am-2.30pm

$195.00

This 4.5 hour hands-on workshop covers the history of sausage making, regional variations and different types of sausages.

Boudin Blanc, Toulouse, En Crepinette & Duck Neck

Class Includes: hands on and demonstrations, recipes, lunch served with regional wine and sausages to take home.

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