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_MG_1087

PASTRY MASTERCLASS:
PIES, GALETTES & CHOUX
Saturday, 22 February
10am-2pm

$185.00

A Hands on 4 hour workshop where you will learn 3 different types of pastry

Short Crust , Rough Puff & Choux Pastry -Plus lots of different ways to use them

Class will include Sweet & Savoury Galettes, Quiche Lorraine and more

4 hour class with recipes, lunch and take home goods

 

 

Only 2 left places available


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