Saturday, 20 July, 10am-2pm


A Hands on 4 hour workshop where you will learn 3 different types of pastry

Plus lot sof different ways to use them

Class will include Sweet & Savoury Tarts, Quiches, Galettes and Pot Pie

4 hour class with recipes, lunch and take home goods



In stock

Categories: ,
Tags: ,


Product Description


Join Our Mailing List

Social News

Can’t wait to share some of our new Easter products with you tomorrow Our email list finds out first so sign up online This is our quince and walnut tart ... See MoreSee Less

2 days ago  ·  

A beautiful time of year to learn how to make delicious duck liver pâté, chicken galantine, confit duck legs, boudin Blanc and so much more Spaces available Full Day Poultry Class $295 10am-3:30pm ... See MoreSee Less

3 days ago  ·  

Follow us on Instagram