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PICKLING & PRESERVING
Sweet & Savoury
Saturday, 29 February
10am-2pm

$185.00

Our Pickling & Preserving Workshop will cover sweet & savoury bottling and preserving, sauces, relishes & pickles

Tomato Sauce, Beetroot Relish, Pickled Eggplant, Pickled Onion and seasonal fruit conserve

Class Includes: hands on and demonstrations, recipes, lunch served with regional wine and take home preserves.

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