Products

dill-pickles

PICKLING & PRESERVING
Sweet & Savoury
Saturday, 9 May
10am-2pm

$185.00

Our Pickling & Preserving Workshop will cover sweet & savoury bottling and preserving, sauces, relishes & pickles

Seasonal recipes will be confirmed soon – class may also include a special guest appearance by our favourite jam maker Eddie Robinson

Class Includes: hands on and demonstrations, recipes, lunch served with regional wine and take home preserves.

In stock

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Product Description

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Another busy Friday and our fridges are full ... fish pies, Cornish pasties, quiches, family pies, fresh salads AND FridayNightPizzaNight
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After a very busy week, we’ve finally filled our fridges with the finest pies, quiches, pasties, sausage rolls - including a NEW SALAD ➡️
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