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SUMMER IN ITALY:
Pasta + lots more
Saturday, 15 February
10am-2pm

$185.00

A pasta class but with so much more-

Hand cut egg pasta – linguine with clams, also side dishes of  stuffed zucchini flowers, braised artichokes and a sweet almond & plum fritter

Class includes: Hands on class, recipes, lunch with a glass of wine

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