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piper-st-food-co-10

TRADITIONAL CHARCUTERIE:
PRESERVED & CURED MEATS
Saturday, 22 June, 10am-3.30pm

$295.00

FULL DAY WORKSHOP

The art of Charcuterie was born out of necessity – it was a way to preserve pork & game for the leaner months before refrigeration.

But these skills are still relevant today.  We will teach you the skills & techniques based on ancient recipes and methods that will help you create beautiful charcuterie that you can share with friends & family.

Ham, Bacon, Confit & Rillettes and lots more

Class Includes:  Hands on and demonstrations, recipes, lunch served with regional wine and take home products

In stock

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2 days ago  ·  

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