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piper-st-food-co-10

FULL DAY CHARCUTERIE:
PRESERVED & CURED MEATS
Saturday, 22 June, 10am-3.30pm

$295.00

FULL DAY WORKSHOP

The art of Charcuterie was born out of necessity – it was a way to preserve pork & game for the leaner months before refrigeration.

But these skills are still relevant today.  We will teach you the skills & techniques based on ancient recipes and methods that will help you create beautiful charcuterie that you can share with friends & family.

Ham, Bacon, Confit & Rillettes and lots more

Class Includes:  Hands on and demonstrations, recipes, lunch served with regional wine and take home products

In stock

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Product Description

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That’s right together with @daylesfordmacedonranges we are very happy to offer the chance for you to win a place in one of our magnificent inspiring 😁 cooking workshops There are So many fantastic offers so please follow @daylesfordmacedonranges and see everything on offer It really is like Christmas (But in July )
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1 week ago  ·  

Bread looks particularly good this morning Open 9am-2pm and don’t forget its Market Day on Piper Street today So rug up and eat delicious food this weekend ... See MoreSee Less

1 week ago  ·  

1. We are open with fridges full of delicious thoughtfully made food for your weekend
2. It’s #FRIDAYNIGHTPIZZANIGHT
3. Happy Birthday Damian 🤩 @ Piper St Food Co
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1 week ago  ·  

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