Products

Whole Pig web

WEEKEND CLASS
THE WHOLE PIG
Saturday, 8 June, 10am-3pm
Sunday, 9 June, 10am-2pm

$695.00

This class is a must for anybody who cares about where their meat comes from and how to utilise the whole animal.

Over 2 days we will look at every aspect of the pig from how to break down a carcass to then making the most out of all of the cuts of meat through cooking and preserving.

At the end you will leave with a bag full of goodies and a deeper respect for the pig.

Skills:

Knife skills & Knife sharpening

Brief History of Pork butchery & charcuterie

Recipes include:

Sausage making, bacon, rillettes plus lots more For full course timeline please email info@piperstfoodco.com

If you require accommodation please contact us for recommendations. Some accommodation providers offer discounts to guests attending workshops in the area. We can provide these discount codes once your booking is confirmed

Only 2 left places available

 

Product Description

 

Join Our Mailing List

Social News

#FRIDAYNIGHTPIZZANIGHT
Phone 📞 54223553
Plus a busy weekend with fresh bread on Saturday Our Special Tools of the Trade Pork Pie Class and fresh pies & Quiches & Sausages 9am-2pm Saturday
... See MoreSee Less

4 days ago  ·  

It’s Friday and it’s Pizza 🍕 Night It’s looking busy so please order early You can also browse our shop for Mother’s Day gifts 🎁 @ Piper St Food Co ... See MoreSee Less

2 weeks ago  ·  

Some lovely ideas to make mum feel loved and spoilt Any of these on her breakfast tray would be a treat #localcoffee #smallbatchjams&marmalades #breadknife #butterdish #teatowel #jamspoon #sundayMay12 ... See MoreSee Less

2 weeks ago  ·  

Follow us on Instagram