Products

class-sold-out

4 HR WORKSHOP:
PICKLING & PRESERVING
Saturday, 16 March, 10am-2pm

$185.00

The 4 hour KE Workshops are hands-on classes created to give you skills for life.  They are seasonally focused and cover a range of techniques.

Our Pickling & Preserving Workshop will cover sweet & savoury bottling and preserving, sauces, relishes, pickles and cordials

Class Includes: hands on and demonstrations, recipes, lunch served with regional wine and take home preserves.

Out of stock

7 

Product Description

7 

Join Our Mailing List

Social News

Yes - still time to fill your tables with beautiful food to share Open tomorrow and Good Friday and Easter Saturday #pâté #rillettes #galantine #easterpies #quincetarts #hotcrossbuns ... See MoreSee Less

22 hours ago  ·  

Beautiful Easter Nougat from @brambleandhedge In Store Now Open Good Friday & Easter Saturday 9am-1pm ... See MoreSee Less

2 days ago  ·  

Follow us on Instagram