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dill-pickles

4 HR WORKSHOP:
PICKLING & PRESERVING
Saturday, 16 March, 10am-2pm

$185.00

The 4 hour KE Workshops are hands-on classes created to give you skills for life.  They are seasonally focused and cover a range of techniques.

Our Pickling & Preserving Workshop will cover sweet & savoury bottling and preserving, sauces, relishes, pickles and cordials

Class Includes: hands on and demonstrations, recipes, lunch served with regional wine and take home preserves.

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It was our pleasure to host Q1 today for our traditional Korean Masterclass Q1 is a classically trained chef working as the in house chef for the beautiful @kynetonoldrectory We’re keen to get him back for a couple more classes this year so please sign up to our email list because NEW CLASSES will be released next week and the email list finds out first ... See MoreSee Less

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