Best of British : Pork Pies, Cornish Pasties & Eccles Cakes

Sunday 18 June  10am - 2pm

Sale price Price $250.00 Regular price Unit price  per 

Pork Pies, Cornish Pasties, Piccalilli & Eccles Cakes

Our most popular class will have you producing the tastiest traditional English pork pies. You will learn how to make hot water pastry, the perfect blend of spices and how to use a traditional pork pie 'dolly'.

Class also includes a classic Rough Puff pastry used to make our proper Cornish Pasty ( and Eccles cakes )This class is hands on, fun and suits all skill levels.

Recipes include: Hot Water Pastry & Pork Pies, Rough Puff Pastry - Cornis Pasties & Eccles Cakes, Piccalilli

Class includes recipes, lunch and take home goods.


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