Charcuterie Masterclass : Pâté, Terrines & Galantines
Saturday 26 June
10am - 2pm
Pâté, Terrines & Galantines
A hands on class teaching you some wonderful skills and traditional recipes. Class includes Farmhouse Pâté, Galantine of quail, Terrine de Campagne and Pâté en Croûte, plus some demonstrations
Class includes recipes, lunch and take home goods.
Please note - occasionally recipes may change due to variations in seasonal produce