Easter Charcuterie : Galantines, Terrines & Rillettes

Sale price Price $72.00 Regular price Unit price  per 

Chicken Galantine A whole free range chicken - already boned, stuffed and poached All you have to do is reheat and serve So delicious and simple Available in Half or Whole

Rabbit & Prune Terrine
(100g or 500g )A classic French style terrine made with the finest ingredients Perfect with a little green salad and fresh bread

Salmon Rillettes          
(80g or 180g)Fresh and smoked salmon slowly cooked in stock, white wine and butter with dill Simply spread on rye crispbread or toast 

Jambon Persille
A Burgundian terrine of ham hock and parsley - fresh and festive Simply serve with crusty bread and cornichons

Rabbit Rillettes          
(80g or 180g) A delicate flavour of wild rabbit slow cooked with stock, wine, herbs and a touch of anise. Spread generously on crusty bread

For our other charcuterie products please see Pates, Terrines & Rillettes

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