Charcuterie Masterclass : Sausages & Bacon

Saturday 28 August  10am - 2pm

Sale price Price $200.00 Regular price Unit price  per 

A fun, hands on class teaching lots of different ways to make sausages at home Class will include classic French Toulouse, En Crepinette, Duck Neck Sausage & Boudin Blanc This class will also show you how to make the most delicious bacon at home

Class includes recipes, lunch and take home goods.

Please note - occasionally recipes may change due to variations in seasonal produce

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