Rough Puff Pastry Recipe

rough-puff-pastry

Rough Puff Pastry Recipe

An ideal recipe for light rough puff pastry that’s super easy to create.

Ingredients

• 300g Plain Flour

• 150g unsalted butter (cold & diced)

• 150ml ice cold water

• Pinch of salt

Method

• Place your flour, sugar, salt & butter into your food processor

• Pulse until butter and flour start to incorporate

This pastry relies on flecks of butter throughout so don’t over mix

• Slowly add cold water and continue to pulse until the pastry just comes together.

• Remove pastry onto a bench, pat it into a flat rectangular shape & wrap in cling film

• Refrigerate for a minimum of 1 hour. Proceed with the folding as demonstrated.



Share :

Join Our Mailing List

Social News

#FRIDAYNIGHTPIZZANIGHT
Phone 📞 54223553
Plus a busy weekend with fresh bread on Saturday Our Special Tools of the Trade Pork Pie Class and fresh pies & Quiches & Sausages 9am-2pm Saturday
... See MoreSee Less

4 days ago  ·  

It’s Friday and it’s Pizza 🍕 Night It’s looking busy so please order early You can also browse our shop for Mother’s Day gifts 🎁 @ Piper St Food Co ... See MoreSee Less

2 weeks ago  ·  

Some lovely ideas to make mum feel loved and spoilt Any of these on her breakfast tray would be a treat #localcoffee #smallbatchjams&marmalades #breadknife #butterdish #teatowel #jamspoon #sundayMay12 ... See MoreSee Less

2 weeks ago  ·  

Follow us on Instagram