This is a favourite condiment here at Piper St Food Co and at home. It is the most versatile relish and goes beautifully with goats cheese, roasted meats, simple salads, platters and even served with your cooked breakfast.
Once you have mastered the few basic steps you can get creative and try different spices or combinations of vinegars.
You can download the recipe here or watch the video. The video is very basic - but what you're looking for is a bright flavours and colours. You don't want to overcook it and end up with a brown mush - and the bright vinegar notes will mellow as the relish ages.
We hope you find some time to make a batch while beetroots are at their finest