Charcuterie is the ancient French art of creating terrine, sausage, rillettes and pâtés. Our products combine traditional French technique with the best Central Victorian produce guaranteeing a successful picnic, light supper or shared table. We’re happy to spend the time creating the produce so you can take the time to share it with friends and family.


The vision for Piper St Food Company is to make food that begs to be shared. Damian has always made terrines for family gatherings, like a day at the races or casual family lunches and continues a three-generation tradition of giving jars of rich creamy pâté as Christmas presents.

We want to continue these traditions and create food that can be packed for sunny picnics, create an elegant light supper or impress the socks off your friends as the perfect pre dinner snack. It’s food that brings people together and you should feel really good for sharing it.

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ONLY 2hours : $75 10am-12pm
Join this beautiful seasonal class and be inspired to create delicious, seasonal, fresh salads. Recipes include panzanella, eggplants and a very special potato & smoked trout salad. Call 54223553 or book online
Learn lots of new skills inlcuding dressings, veg prep and knife skills
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Whether it be a Tomato and Watermelon Salad or a Fruit Salad Jumbalaya, SALAD is an awesome snack, meal, dish and delight! And easy to make. Come on seriously, it's not that hard and you can eat it whilst you're making it!! YouFood | Kids coaching kids to eat healthy | The Field Trip | ... See MoreSee Less

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