Cooking School

Learn the time-honoured techniques of traditional cooking

Cooking Classes

To book your class or read more information click on the middle image BOOK YOUR CLASS HERE below

You can download the PDF 'Schedule 2025' - link below or you can go straight to the booking page.

Please feel free to contact us if you'd like to join a waiting list or are interested in any extra class releases.

We specialise in teaching you how to make what we make - pastry, pies & pickles. We share all of our secrets and tips for successful cooking. It's all very old school - with classic recipes, traditional techniques, and real life tips, to make you better cooks at home.

Piper St Food Co acknowledges the Taungurung Peoples as the Traditional Owners of this land and waterways. We recognise their living cultures and ongoing connection to country, and we pay our respects to their Elders past, present, and emerging.

CLASS SCHEDULE 2025

BOOK YOUR CLASS HERE

THE PERFECT GIFT

I just wanted to thank you so much for the cooking class Richard attended on Saturday, he had an amazing day, he really loved it and was still talking about it last night.  Thanks to you both I'l definitely recommend it to everyone! 

Louise

I just wanted to thank you both for last weeks workshop.It was absolutely fabulous .I enjoyed myself immensely. The class size and timing of the workshop was first rate.

Ian

Many thanks to Bryanna and Damian for the super day I spent in your kitchen on Saturday. I found it all most enjoyable, and learned lots, little tips along the way especially!!

Loved,  having a go at boning a chook , which I hadn't done for many, many years!

June

Gerry and I absolutely loved the Pork Pie Making Class!! It was just amazing and so is your husband. Thank you so much we have made a couple of batches and they have turned out so delicious. Yum!

Peta

Just wanted to say a HUGE THANK YOU for the wonderful cassoulet class on Saturday. It was everything I had hoped it would be and more. 

You are both so generous with your knowledge and skills and I learnt so much.

Jude