One of the products we sell from our freezer is the classic style slow cooked pork ragu. Here's a short video showing how to prepare and make it go a...

I'm not sure about you - but we're fortunate to live in a region that has definite seasons. The Summers are hot, long and dry (usually), the Winters are long,...

Here's another wonderful version of this versatile carrot and lentil salad This time using French green lentils, hazelnuts & medlar vinegar It is a satisfying salad on it's own, but...

This is a favourite condiment here at Piper St Food Co and at home. It is the most versatile relish and goes beautifully with goats cheese, roasted meats, simple salads,...

Making a quick pickle from fresh, seasonal vegetables is a simple way to add brightness, colour and sparkle to your meals Jars of pickles like these are perfect packed for...

This recipe is SO simple we're not even typing a recipe for it. Hopefully you have a bountiful glut of beautiful, sweet, cherry tomatoes - or a generous neighbour. It...

The first signs of Autumn are here - cooler evenings, acorns dropping, the scent of ripe apples everywhere - and generous neighbours with offerings of zucchini, tomatoes, flowers and baskets...

We thought we'd start the year with a really simple recipe that will help your salad repertoire endlessly Our vinaigrette - although simple & classic is very very popular. Our...