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February 15, 2023
Preserved Tomatoes
This recipe is SO simple we're not even typing a recipe for it. Hopefully you have a bountiful glut of beautiful, sweet, cherry tomatoes - or a generous neighbour. It...
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October 20, 2022
Salsa Verde
Oh this sauce ! It's fresh, vibrant and zingy It's deliciously green - and makes everything taste like Spring You can easily make it by hand using whatever fine herbs...
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September 20, 2022
Mayonnaise
It is so easy to make you're own mayonnaise. Once you realise how simple it is and how much better it tastes - you will never need to buy it...
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August 18, 2022
5 SIMPLE STEPS - BRAISING
Make the most of the cooler weather with these simple tips to perfect slow cooking. You can also watch our little video 1 COLOUR IS FLAVOUR Pat your meat dry...
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July 20, 2022
Custard Tarts
We started making custard tarts to celebrate the Queen's birthday - something classically English and a bit special. What we weren't expecting was such an emotional response. We had grown...
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February 17, 2022
Blood Plum Crostata
The first signs of Autumn are here - cooler evenings, acorns dropping, the scent of ripe apples everywhere - and generous neighbours with offerings of zucchini, tomatoes, flowers and baskets...
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October 7, 2021
Sauce Gribiche
Sauce Gribiche is the perfect Spring condiment. It relies on the finest, freshest herbs - Mint, Dill, Tarragon, Parsley - so it's best made in early to late Spring -...
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August 6, 2021
Eccles Cakes
It's always surprising how such a simple recipe can taste so delicious Eccles cakes date back to 17th century England from the town of Eccles. They are simply a flaky...
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