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July 20, 2022
Custard Tarts
We started making custard tarts to celebrate the Queen's birthday - something classically English and a bit special. What we weren't expecting was such an emotional response. We had grown...
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May 17, 2022
Beetroot Relish
This is a favourite condiment here at Piper St Food Co and at home. It is the most versatile relish and goes beautifully with goats cheese, roasted meats, simple salads,...
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February 17, 2022
Blood Plum Crostata
The first signs of Autumn are here - cooler evenings, acorns dropping, the scent of ripe apples everywhere - and generous neighbours with offerings of zucchini, tomatoes, flowers and baskets...
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October 7, 2021
Sauce Gribiche
Sauce Gribiche is the perfect Spring condiment. It relies on the finest, freshest herbs - Mint, Dill, Tarragon, Parsley - so it's best made in early to late Spring -...
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August 6, 2021
Eccles Cakes
It's always surprising how such a simple recipe can taste so delicious Eccles cakes date back to 17th century England from the town of Eccles. They are simply a flaky...
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July 17, 2021
Pork Rillettes
In the depths of winter simple delicacies, such us Pork Rillettes, satisfy and comfort. In our house we often have a bowl of soup on a Sunday evening - but...
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May 27, 2021
May Recipe - Chicken Stock
It's the perfect time of year to have stocks and soups simmering on your stove A good stock can create the most wonderful soups, braises, stews and risottos. A simple...
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March 31, 2021
March Recipe - Poached Quinces
I'm not sure about you - but we're fortunate to live in a region that has definite seasons. The Summers are hot, long and dry (usually), the Winters are long,...
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