I'm not sure about you - but we're fortunate to live in a region that has definite seasons. The Summers are hot, long and dry (usually), the Winters are long,...

Here's another wonderful version of this versatile carrot and lentil salad This time using French green lentils, hazelnuts & medlar vinegar It is a satisfying salad on it's own, but...

This is a favourite condiment here at Piper St Food Co and at home. It is the most versatile relish and goes beautifully with goats cheese, roasted meats, simple salads,...

Makes –  6 x 375 ml jarsSalting time –  1-2 hoursHeat-processing time –  10 minutes Ingredients  • 2 kg Lebanese (short) cucumbers (the smaller, the better)• 2 tbsp salt• 1 litre white...

The first signs of Autumn are here - cooler evenings, acorns dropping, the scent of ripe apples everywhere - and generous neighbours with offerings of zucchini, tomatoes, flowers and baskets...

This recipe is SO simple we're not even typing a recipe for it. Hopefully you have a bountiful glut of beautiful, sweet, cherry tomatoes - or a generous neighbour. It...

Knowing how to make pizza dough is basically a life skill - and if you can manage to create authentic tasting Italian style pizzas from home - then you'll probably...

We thought we'd start the year with a really simple recipe that will help your salad repertoire endlessly Our vinaigrette - although simple & classic is very very popular. Our...