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June 2, 2025
How to use our Pork Ragu
One of the products we sell from our freezer is the classic style slow cooked pork ragu. Here's a short video showing how to prepare and make it go a...
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June 2, 2025
Winter Veg : Brussel Sprouts & Duck Fat Potatoes
A couple of comforting ways to prepare winter veg Brussel Sprouts Duck Fat Potatoes
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June 2, 2025
5 SIMPLE STEPS - BRAISING
Make the most of the cooler weather with these simple tips to perfect slow cooking. You can also watch our little video 1 COLOUR IS FLAVOUR Pat your meat dry...
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June 2, 2025
Chicken Stock
It's the perfect time of year to have stocks and soups simmering on your stove A good stock can create the most wonderful soups, braises, stews and risottos. A simple...
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March 10, 2025
Roasted Carrot & Lentil Salad
Here's another wonderful version of this versatile carrot and lentil salad This time using French green lentils, hazelnuts & medlar vinegar It is a satisfying salad on it's own, but...
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March 10, 2025
Beetroot Relish
This is a favourite condiment here at Piper St Food Co and at home. It is the most versatile relish and goes beautifully with goats cheese, roasted meats, simple salads,...
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June 4, 2024
Make the Best Pizzas at Home
Knowing how to make pizza dough is basically a life skill - and if you can manage to create authentic tasting Italian style pizzas from home - then you'll probably...
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February 17, 2021
Simple Vinaigrette
We thought we'd start the year with a really simple recipe that will help your salad repertoire endlessly Our vinaigrette - although simple & classic is very very popular. Our...
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