Winter Veg : Brussel Sprouts & Duck Fat Potatoes

Winter Veg : Brussel Sprouts & Duck Fat Potatoes

A couple of comforting ways to prepare winter veg Brussel Sprouts Duck Fat Potatoes  
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5 SIMPLE STEPS - BRAISING

5 SIMPLE STEPS - BRAISING

Make the most of the cooler weather with these simple tips to perfect slow cooking. You can also watch our little video   1 COLOUR IS FLAVOUR Pat your meat dry...
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Chicken Stock

Chicken Stock

It's the perfect time of year to have stocks and soups simmering on your stove A good stock can create the most wonderful soups, braises, stews and risottos. A simple...
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How to use our Pork Ragu

How to use our Pork Ragu

One of the products we sell from our freezer is the classic style slow cooked pork ragu. Here's a short video showing how to prepare and make it go a...
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Poached Quinces

Poached Quinces

I'm not sure about you - but we're fortunate to live in a region that has definite seasons. The Summers are hot, long and dry (usually), the Winters are long,...
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Roasted Carrot & Lentil Salad

Roasted Carrot & Lentil Salad

Here's another wonderful version of this versatile carrot and lentil salad This time using French green lentils, hazelnuts & medlar vinegar It is a satisfying salad on it's own, but...
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Beetroot Relish

Beetroot Relish

This is a favourite condiment here at Piper St Food Co and at home. It is the most versatile relish and goes beautifully with goats cheese, roasted meats, simple salads,...
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Simple Vinaigrette

Simple Vinaigrette

We thought we'd start the year with a really simple recipe that will help your salad repertoire endlessly Our vinaigrette - although simple & classic is very very popular. Our...
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