Christmas Charcuterie

Turkey & Cranberry Terrine
The perfect way to serve Turkey - all the hard work is done for you in this delicious terrine that tastes just like Christmas - with cranberries, pistachios, zest & a little spice

Duck & Mushroom Parfait
100g Our velvety smooth parfait made with plenty of butter, port, cognac and fresh thyme Serve with pickled red onion and wholemeal toasts

Mushroom Pâté
100g delicious smooth (vegetarian) pâté .

Pork Rillettes  
100g A timeless classic, made by the Romans and still enjoyed today Allow to soften at room temperature and spread on fresh baguette with cornichons.

Salmon Rillettes
100g Made with fresh and smoked salmon, white wine & dill. Try served with rye toasts and Sauce Gribiche.