Christmas Sweet Treats

Fruit Mince Pies
It just wouldn’t be Christmas without our popular mince pies. They are the perfect balance of shortcrust pastry, sweet fruit and aromatic spices.

Christmas Drunk-Prune Tart
A return of an old favourite. A classic almond frangipane tart with Brandy-soaked prunes. Delicious served room temperature or warmed - with our Brandy Creme Anglaise

Dark Chocolate & Cherry Tart
The perfect not-too-sweet dessert - classic combination of dark chocolate and real cherries with almond frangipane and sweet pastry. Can be served at room temperature or warm.

Flourless Dark Chocolate Cake GF
A dense, classic cake made with almond meal and dark chocolate. Keeps well and is best served with cream and berries.

Brandy Anglaise
A classic creme Anglaise - with a touch of Brandy. A must with any of our Christmas tarts