Christmas Hams by Salt Kitchen

** PLEASE NOTE HAMS ONLY AVAILABLE TO ORDER WITH OTHER PRODUCTS

A deposit is required at time of ordering We can accept balance once hams have been allocated and weighed

Salt Kitchen Charcuterie is based in Ballarat Their hams are produce with APIQ certified free range pigs for Western Plain Pork in Mt Mercer

The Small Teardrop Ham is a lean ham that is netted, brined and smoked over Beech wood. Perfect size for smaller gatherings  (1kg -2.2kg) $35/kg Small Deposit $10

Bone-in Leg Ham is brined using aromats such as bay, clove and black pepper. Slowly smoked over Beech wood. (5-6kg) $35/kg  Deposit $60