Pickling & Preserving May
Saturday 25 May
11am - 2pm
A 3 hour hands-on cooking class. This class is seasonally focused and covers a range of techniques including quick pickles, sauces, relishes and sweet bottling. Plus tips on hygeine and canning/bottling at home.
We think life with pickles is just that bit more fun. You can make a feast from the most humble ingredients just by adding a decent pickle or relish. Learning how to pickle & preserve is not only very cool at the moment, but it will reduce your food waste, help preserve anything you grow - or get given - and homemade jars of pickles and preserves make the most thoughtful gifts.
Class will include tastings, recipes, a quick lunch and take home products.
Recipes include tomato sauce, beetroot relish, quick pickle and seasonal fruit conserves.