Pickling & Preserving
Sunday 7 May
10am - 2pm
A 4 hour hands-on workshop This class is seasonally focused and covers a range of techniques.
Class will include sweet & savoury bottling
Recipes include tomato sauce, beetroot relish, malted onions, quick pickle and seasonal fruit conserves. Also tips for canning/bottling at home.Class includes recipes, lunch and take home goods.