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Pickling & Preserving

Sunday 7 May  10am - 2pm

Sale price Price $250.00 Regular price Unit price  per 

A 4 hour hands-on workshop This class is seasonally focused and covers a range of techniques.

Class will include sweet & savoury bottling

Recipes include tomato sauce, beetroot relish, malted onions, quick pickle and seasonal fruit conserves. Also tips for canning/bottling at home.

Class includes recipes, lunch and take home goods.

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