Saturday 29 May
10am - 2pm
You will learn 3 different types of pastry Short Crust, Sweet Pie Pastry, Rough Puff plus lots of different ways to use them
Recipes Featured Quiche Lorraine, Savoury tarts, Galettes de Rois, Classic Apple Pie & a choux pastry demonstration
Class includes recipes, lunch and take home goods.
Please note - occasionally recipes may change due to variations in seasonal produce