Pickling & Preserving
Saturday 1 May
10am - 2pm
A 4 hour hands-on workshops This class is seasonally focussed and covers a range of techniques.
Class will include sweet & savoury bottling, tomato sauce, beetroot relish, pickled eggplant, pickled onion and seasonal fruit conserves. Also tips for canning/bottling at homeClass includes recipes, lunch and take home goods.