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March Recipe - Poached Quinces
March 10, 2025

March Recipe - Poached Quinces

I'm not sure about you - but we're fortunate to live in a region that has definite seasons. The Summers are hot, long and dry (usually), the Winters are long,...
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Roasted Carrot & Lentil Salad
March 10, 2025

Roasted Carrot & Lentil Salad

Here's another wonderful version of this versatile carrot and lentil salad This time using French green lentils, hazelnuts & medlar vinegar It is a satisfying salad on it's own, but...
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Beetroot Relish
March 10, 2025

Beetroot Relish

This is a favourite condiment here at Piper St Food Co and at home. It is the most versatile relish and goes beautifully with goats cheese, roasted meats, simple salads,...
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Recipe - Dill Pickles
January 3, 2025

Recipe - Dill Pickles

Makes –  6 x 375 ml jarsSalting time –  1-2 hoursHeat-processing time –  10 minutes Ingredients  • 2 kg Lebanese (short) cucumbers (the smaller, the better)• 2 tbsp salt• 1 litre white...
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Blood Plum Crostata
January 3, 2025

Blood Plum Crostata

The first signs of Autumn are here - cooler evenings, acorns dropping, the scent of ripe apples everywhere - and generous neighbours with offerings of zucchini, tomatoes, flowers and baskets...
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Preserved Tomatoes
January 3, 2025

Preserved Tomatoes

This recipe is SO simple we're not even typing a recipe for it. Hopefully you have a bountiful glut of beautiful, sweet, cherry tomatoes - or a generous neighbour. It...
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Make the Best Pizzas at Home
June 4, 2024

Make the Best Pizzas at Home

Knowing how to make pizza dough is basically a life skill - and if you can manage to create authentic tasting Italian style pizzas from home - then you'll probably...
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Simple Vinaigrette
February 17, 2021

Simple Vinaigrette

We thought we'd start the year with a really simple recipe that will help your salad repertoire endlessly Our vinaigrette - although simple & classic is very very popular. Our...
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